Nutrition Facts for Beef casserole
Image of Beef casserole

Beef casserole

Item Rating: 69/100

One cup of Beef casserole is around 240 grams and contains approximately 293 calories, 30 grams of protein, 15 grams of fat, and 8.4 grams of carbohydrates.

Beef Casserole is a hearty, comforting dish that combines tender beef, rich broth, and a medley of vegetables like carrots, peas, and potatoes. Originating from traditional home-cooked meals, this casserole represents a blend of flavors that span from classic American to comforting European cuisines. Packed with protein from the beef and fiber from the veggies, it’s a wholesome option, though it can be high in calories depending on the recipe. Perfect for family gatherings, Beef Casserole not only warms the soul but also brings everyone together at the dinner table.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 293
Total Fat 14.88g 19%
Saturated Fat 6.48g 32%
Polyunsaturated Fat NaNg
Cholesterol 86mg 29%
Sodium 710mg 31%
Total Carbohydrate 8.40g 3%
Dietary Fiber 1.68g 6%
Total Sugars 2.88g
Protein 30.00g 60%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 504mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%
Protein: 41.7%
Carbs: 11.7%