Nutrition Facts for Beef carpachio
Image of Beef carpachio

Beef carpachio

Item Rating: 75/100

One cup of Beef carpachio is around 238 grams and contains approximately 286 calories, 48 grams of protein, 9.5 grams of fat, and 0 grams of carbohydrates.

Beef Carpachio is a delightful Italian dish made from thinly sliced raw beef, typically served as an appetizer. Originating from Northern Italy, this culinary classic combines high-quality, tender beef with a drizzle of olive oil, a splash of lemon juice, and a sprinkle of capers and fresh herbs. It’s not just delicious; it’s also a low-carb, high-protein option, making it a healthy choice for those looking for light yet flavorful fare. Enjoy Beef Carpachio with a side of arugula for a refreshing twist!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 286
Total Fat 9.52g 12%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 33%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%