Beef carpaccio

Item Rating: 74/100

One cup of Beef carpaccio is around 233 grams and contains approximately 357 calories, 58 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Beef Carpaccio is a classic Italian dish featuring paper-thin slices of raw beef tenderloin, elegantly arranged and typically served cold. It's often garnished with arugula, capers, and shaved Parmesan cheese, drizzled with a rich balsamic reduction or a hint of olive oil. Originating from Venice, this dish highlights the simplicity and quality of fresh ingredients. While it's high in protein and low in carbohydrates, the richness of the cheese and oil can add calories, so enjoy it in moderation. Succulent, flavorful, and impressively sophisticated, Beef Carpaccio is a true testament to the art of raw cuisine.

Nutrition Facts

Serving size	(233.3333g)

Amount per serving	% Daily Value*
Calories	356.8628

Total Fat 10.9804g	0%
Saturated Fat 4.1176g	0%
Polyunsaturated Fat g
Cholesterol 164.7058mg	0%
Sodium 109.8039mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 57.6471g	0%

Vitamin D 0IU	0%
Calcium 21.9609mg	0%
Iron 6.8628mg	0%
Potassium 872.9411mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 70.0%

Carbs: 0.0%