Nutrition Facts for Beef bun
Image of Beef bun

Beef bun

Item Rating: 63/100

One cup of Beef bun is around 237 grams and contains approximately 552 calories, 24 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Beef Bun is a savory delight hailing from the vibrant streets of Vietnamese cuisine. Wrapped in a soft, fluffy dough, it features tender, marinated beef, perfectly seasoned with fragrant herbs and spices. This delectable treat is often complemented by crunchy vegetables, adding a satisfying crunch. While the beef is rich in protein, the bun provides just the right amount of carbs for energy. With its balance of flavors and textures, Beef Bun is a delicious, on-the-go option, perfect for those looking to satisfy their cravings while enjoying a taste of Vietnam!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 552
Total Fat 23.66g 30%
Saturated Fat 9.46g 47%
Polyunsaturated Fat NaNg
Cholesterol 63mg 21%
Sodium 946mg 41%
Total Carbohydrate 63.09g 23%
Dietary Fiber 3.15g 11%
Total Sugars 7.89g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 79mg 6%
Iron 4mg 22%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 16.9%
Carbs: 45.1%