Beef broil
Item Rating: 64/100
One cup of Beef broil is around 236 grams and contains approximately 592 calories, 62 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
Beef Broil is a savory dish featuring tender cuts of beef, expertly seasoned and broiled to perfection. Originating from classic American cuisine, this hearty meal highlights the rich flavors of beef, often accompanied by vibrant vegetables like bell peppers and onions. Packed with protein, Beef Broil supports muscle health, while its simple preparation retains essential nutrients. While it’s a satisfying option, be mindful of portion sizes, as it can be higher in saturated fat. Enjoy this delicious dish as a wholesome choice for your next family dinner!
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592 |
| Total Fat 37.50g | 48% |
| Saturated Fat 15.00g | 75% |
| Cholesterol 194mg | 65% |
| Sodium 153mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 62.50g | 125% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 6mg | 32% |
| Potassium 750mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%