Beef bibimbap

Item Rating: 67/100

One cup of Beef bibimbap is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Beef Bibimbap is a vibrant Korean dish that combines a delicious mix of seasoned beef, colorful vegetables, and a perfectly cooked egg, all served over a bed of warm rice. The star of this dish is the marinated beef, tender and flavorful, complemented by fresh ingredients like spinach, carrots, and bean sprouts. Topped with a drizzle of spicy gochujang sauce, it’s a feast for both the eyes and the palate. Packed with nutrients, each component offers a balance of protein, vitamins, and fiber, making Beef Bibimbap a healthy and satisfying meal choice. Dive into this delightful fusion of flavors and tradition today!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 16.00g	21%
Saturated Fat 5.60g	28%
Polyunsaturated Fat NaNg
Cholesterol 56mg	19%
Sodium 960mg	42%
Total Carbohydrate 64.00g	23%
Dietary Fiber 4.00g	14%
Total Sugars 8.00g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 4mg	22%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 19.4%

Carbs: 51.6%