Nutrition Facts for Beef bavette
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Beef bavette

Item Rating: 61/100

One cup of Beef bavette is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Bavette is a flavorful cut of meat, also known as flank steak, originating from the rich traditions of French cuisine. This versatile cut is prized for its tenderness and robust flavor, making it a favorite for grilling and searing. Packed with protein, Beef Bavette is an excellent choice for those seeking a satisfying meal without excess fat. While it does have some marbling, it remains leaner compared to other cuts. Enjoy it sliced thin for tacos, salads, or sandwiches, and savor the mouthwatering taste that comes from this culinary gem.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%