Nutrition Facts for Beef balls
Image of Beef balls

Beef balls

Item Rating: 63/100

One cup of Beef balls is around 236 grams and contains approximately 547 calories, 42 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Beef Balls are flavorful bites made from finely minced beef, seasoned with garlic, ginger, and a blend of spices. Originating from various cuisines around the world, they’re especially popular in Asian dishes like pho and meatball soup. Packed with protein, Beef Balls provide essential nutrients, making them a satisfying option for muscle building. However, depending on their preparation, they can also be high in fat and calories, so it's best to enjoy them in moderation. Whether grilled, steamed, or simmered in broth, Beef Balls are a tasty treat that bring warmth and comfort to any meal!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 547
Total Fat 41.67g 53%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 194mg 65%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.67g 83%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 6mg 31%
Potassium 694mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%