Nutrition Facts for Beef ball
Image of Beef ball

Beef ball

Item Rating: 56/100

One cup of Beef ball is around 240 grams and contains approximately 480 calories, 34 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.

Beef Ball is a delicious and versatile delicacy made from ground beef, seasoned with a blend of herbs and spices, and often mixed with breadcrumbs and eggs for added texture. Originating from various cuisines, especially popular in Asian dishes like Vietnamese pho and Chinese hot pot, these bite-sized wonders offer a delightful burst of flavor. While they provide a good source of protein and essential nutrients, it’s important to enjoy them in moderation due to their higher calorie and fat content. Whether served in soup or grilled on skewers, Beef Balls are sure to satisfy your cravings!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 36.00g 46%
Saturated Fat 14.40g 72%
Polyunsaturated Fat NaNg
Cholesterol 96mg 32%
Sodium 1200mg 52%
Total Carbohydrate 4.80g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.40g
Protein 33.60g 67%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 27%
Potassium 600mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%
Protein: 28.1%
Carbs: 4.0%