Nutrition Facts for Beef bacon
Image of Beef bacon

Beef bacon

Item Rating: 35/100

One cup of Beef bacon is around 239 grams and contains approximately 1373 calories, 85 grams of protein, 119 grams of fat, and 5.1 grams of carbohydrates.

Beef Bacon is a delicious alternative to traditional pork bacon, made from premium cuts of beef, typically the belly or brisket. Originating from a variety of cuisines, particularly popular in American barbecue and kosher cooking, this savory treat brings a unique flavor to your breakfast or sandwich. Packed with protein and essential nutrients, it offers a satisfying crunch with every bite. While it’s lower in carbs than traditional bacon, keep an eye on sodium levels. Indulge in the rich, smoky goodness of Beef Bacon—where flavor meets quality!

Nutrition Facts

Serving size (238.806g)
Amount per serving % Daily Value*
Calories 1373.1343
Total Fat 119.403g 0%
Saturated Fat 47.7612g 0%
Polyunsaturated Fat g
Cholesterol 307.0362mg 0%
Sodium 4955.2239mg 0%
Total Carbohydrate 5.1174g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 85.2879g 0%
Vitamin D 0IU 0%
Calcium 25.5864mg 0%
Iron 5.9701mg 0%
Potassium 1279.3177mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 23.8%
Carbs: 1.4%
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