Beef au jus
One cup of Beef au jus is around 238 grams and contains approximately 119 calories, 17 grams of protein, 4.8 grams of fat, and 2.4 grams of carbohydrates.
Beef Au Jus is a savory, rich sauce made from the natural juices of slow-roasted beef, often enhanced with aromatic herbs and spices. This classic French dish originated as a way to complement roasted meats, providing a delicious, flavorful dip or drizzle. Typically low in calories, it’s a great source of protein, but keep in mind it can be higher in sodium. Savor the depth of flavor with every dip, making Beef Au Jus an exquisite addition to your culinary repertoire. Enjoy it with your favorite cuts of beef for an unforgettable meal!
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