Beaufort
Item Rating: 44/100
One cup of Beaufort is around 237 grams and contains approximately 952 calories, 61 grams of protein, 79 grams of fat, and 0.2 grams of carbohydrates.
Beaufort is a delightful cheese hailing from the French Alps, known for its rich, nutty flavor and creamy texture. Made from raw cow's milk, it boasts a unique profile that enhances any dish. Traditionally aged in wooden barrels, Beaufort is perfect for melting, making it a favorite in dishes like fondue and gratins. While it offers protein and beneficial vitamins, it’s also relatively high in fat, so enjoy it in moderation. Whether paired with crusty bread or enjoyed on a charcuterie board, Beaufort brings a taste of the mountains to your table.
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 79.49g | 102% |
| Saturated Fat 51.02g | 255% |
| Cholesterol 237mg | 79% |
| Sodium 1424mg | 62% |
| Total Carbohydrate 0.24g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.24g | |
| Protein 61.46g | 123% |
| Vitamin D 0IU | 0% |
| Calcium 2373mg | 183% |
| Iron 2mg | 9% |
| Potassium 237mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.4%
Protein: 25.5%
Carbs: 0.1%