Beaufort cheese
Item Rating: 42/100
One cup of Beaufort cheese is around 252 grams and contains approximately 991 calories, 63 grams of protein, 81 grams of fat, and 3.6 grams of carbohydrates.
Beaufort Cheese is a rich, semi-hard cheese from the French Alps, crafted from the milk of Tarine and Abondance cows. With its nutty, buttery flavor and smooth texture, Beaufort is a staple in Savoyard cuisine, perfect for traditional fondue or paired with charcuterie. Made from raw milk, it boasts a wealth of vitamins and minerals, contributing to a balanced diet in moderation. Embrace the essence of mountain pastures with every bite of this artisanal delight!
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Nutrition Facts
| Serving size | 1 cup (252.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 991 |
| Total Fat 81.08g | 104% |
| Saturated Fat 54.05g | 270% |
| Cholesterol 270mg | 90% |
| Sodium 1802mg | 78% |
| Total Carbohydrate 3.60g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 63.06g | 126% |
| Vitamin D 0IU | 0% |
| Calcium 1838mg | 141% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.2%
Protein: 25.3%
Carbs: 1.4%