Bearneise
Item Rating: 40/100
One cup of Bearneise is around 236 grams and contains approximately 1299 calories, 11 grams of protein, 136 grams of fat, and 6.9 grams of carbohydrates.
Bearneise is a classic French sauce, rich and creamy, made from egg yolks, butter, and a touch of fresh tarragon and shallots. Originating from the Béarn region in southwestern France, this velvety sauce boasts a tangy flavor that's perfect for drizzling over grilled meats and vegetables. While it's undeniably decadent, the use of fresh herbs adds a burst of antioxidants, making it a delightful complement to any dish. Enjoy Bearneise in moderation for a taste of French culinary tradition, balancing indulgence with the freshness of flavorful ingredients.
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1299 |
| Total Fat 135.83g | 174% |
| Saturated Fat 80.31g | 402% |
| Cholesterol 591mg | 197% |
| Sodium 1063mg | 46% |
| Total Carbohydrate 6.85g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.42g | |
| Protein 10.63g | 21% |
| Vitamin D 47IU | 236% |
| Calcium 118mg | 9% |
| Iron 1mg | 7% |
| Potassium 118mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 94.6%
Protein: 3.3%
Carbs: 2.1%