Bearnaise sauce
Item Rating: 41/100
One cup of Bearnaise sauce is around 236 grams and contains approximately 1258 calories, 16 grams of protein, 126 grams of fat, and 16 grams of carbohydrates.
Bearnaise Sauce is a rich and creamy classic from French cuisine, renowned for its tangy flavor and smooth texture. Made from egg yolks, clarified butter, white wine vinegar, and aromatic herbs like tarragon and chervil, it elevates any dish it accompanies. While this luscious sauce is packed with flavor, it is high in calories and fat, so moderation is key. Perfect for drizzling over steak or vegetables, Bearnaise Sauce adds a gourmet touch to your meals, making every bite a delicious experience.
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1258 |
| Total Fat 125.79g | 161% |
| Saturated Fat 78.62g | 393% |
| Cholesterol 472mg | 157% |
| Sodium 1258mg | 55% |
| Total Carbohydrate 15.72g | 6% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 15.72g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 157mg | 12% |
| Iron 2mg | 9% |
| Potassium 157mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 90.0%
Protein: 5.0%
Carbs: 5.0%