Nutrition Facts for Bearnaise
Image of Bearnaise

Bearnaise

Item Rating: 39/100

One cup of Bearnaise is around 236 grams and contains approximately 1299 calories, 11 grams of protein, 132 grams of fat, and 6.9 grams of carbohydrates.

Bearnaise is a rich and flavorful sauce originating from France, traditionally made with clarified butter, egg yolks, white wine vinegar, and infused with aromatic tarragon and shallots. This classic sauce is a beloved accompaniment to steak and seafood, adding a creamy and tangy twist that enhances the dish's natural flavors. While Bearnaise is undeniably indulgent, it contains healthy herbs like tarragon, which are packed with antioxidants. However, it is high in calories and fat, making it a decadent treat best enjoyed in moderation. Dive into Bearnaise and experience a taste of French culinary excellence!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1299
Total Fat 131.57g 169%
Saturated Fat 80.31g 402%
Polyunsaturated Fat NaNg
Cholesterol 591mg 197%
Sodium 1181mg 51%
Total Carbohydrate 6.85g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.83g
Protein 10.63g 21%
Vitamin D 47IU 236%
Calcium 118mg 9%
Iron 1mg 7%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.4%
Protein: 3.4%
Carbs: 2.2%