Nutrition Facts for Beans stir fry
Image of Beans stir fry

Beans stir fry

Item Rating: 85/100

One cup of Beans stir fry is around 250 grams and contains approximately 188 calories, 11 grams of protein, 6.2 grams of fat, and 25 grams of carbohydrates.

Beans Stir Fry is a delicious and colorful dish that brings together a medley of fresh vegetables and hearty beans, typically found in Asian cuisine. Packed with protein and fiber, it features an array of vibrant bell peppers, broccoli, and carrots, all sautéed in a light soy sauce or sesame oil for extra flavor. This dish is not only satisfying but also heart-healthy, making it a perfect choice for those looking to eat nutritious meals. With its blend of textures and flavors, Beans Stir Fry is a quick, wholesome option for any time of the day!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 188
Total Fat 6.25g 8%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 25.00g 9%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 11.25g 23%
Vitamin D 0IU 0%
Calcium 75mg 6%
Iron 3mg 14%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 22.4%
Carbs: 49.7%