Bean vermicelli

Item Rating: 72/100

One cup of Bean vermicelli is around 250 grams and contains approximately 878 calories, 0.2 grams of protein, 0.2 grams of fat, and 215 grams of carbohydrates.

Bean Vermicelli is a delicate, gluten-free noodle made primarily from mung bean starch, originating from East Asian cuisine. Known for its translucent appearance and chewy texture, it’s perfect for stir-fries, soups, or salads. Packed with protein and low in calories, Bean Vermicelli is a healthy choice for any meal, providing a satisfying alternative to traditional pasta. This versatile noodle absorbs flavors beautifully, making it a favorite in dishes like Vietnamese pho or Thai spring rolls, catering to both vegan and vegetarian diets. Enjoy the lightness of Bean Vermicelli, where health meets flavor!

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	878

Total Fat 0.25g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 215.25g	78%
Dietary Fiber 3.75g	13%
Total Sugars 0.00g
Protein 0.25g	1%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 4mg	21%
Potassium 5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.1%

Carbs: 99.6%