Nutrition Facts for Bean tamales
Image of Bean tamales

Bean tamales

Item Rating: 71/100

One cup of Bean tamales is around 236 grams and contains approximately 422 calories, 12 grams of protein, 14 grams of fat, and 68 grams of carbohydrates.

Bean Tamales are a delicious staple of Mexican cuisine, made from masa harina, vibrant beans, and a medley of spices wrapped in soft corn husks. These flavorful pockets of goodness are both hearty and satisfying, offering a wonderful source of plant-based protein and fiber. Packed with essential nutrients, they cater to vegetarians and those seeking lighter meal options without compromising taste. Enjoy them steamed for a warm, comforting treat that brings the rich culinary traditions of Mexico right to your plate!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 422
Total Fat 13.51g 17%
Saturated Fat 3.38g 17%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 845mg 37%
Total Carbohydrate 67.57g 25%
Dietary Fiber 8.45g 30%
Total Sugars 3.38g
Protein 11.82g 24%
Vitamin D 0IU 0%
Calcium 84mg 6%
Iron 3mg 19%
Potassium 507mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 10.8%
Carbs: 61.5%