Nutrition Facts for Bean rusk
Image of Bean rusk

Bean rusk

Item Rating: 70/100

One cup of Bean rusk is around 236 grams and contains approximately 945 calories, 31 grams of protein, 16 grams of fat, and 157 grams of carbohydrates.

Bean Rusk is a delicious, crunchy snack that hails from the rich culinary traditions of India. Made from roasted pulses and a blend of spices, it’s both wholesome and flavorful. Packed with protein and fiber, Bean Rusk offers a healthier alternative to traditional snacks, making it perfect for guilt-free munching. Whether enjoyed on its own or paired with your favorite dip, Bean Rusk is a tasty way to satisfy your cravings while nourishing your body. Elevate your snacking experience with this delightful and nutritious treat!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 945
Total Fat 15.75g 20%
Saturated Fat 3.94g 20%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1181mg 51%
Total Carbohydrate 157.48g 57%
Dietary Fiber 15.75g 56%
Total Sugars 7.87g
Protein 31.50g 63%
Vitamin D 0IU 0%
Calcium 157mg 12%
Iron 8mg 44%
Potassium 787mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%