Nutrition Facts for Bean pie
Image of Bean pie

Bean pie

Item Rating: 61/100

One cup of Bean pie is around 238 grams and contains approximately 714 calories, 14 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Bean Pie is a delicious and unique dessert, originating from the African American Muslim community. Made primarily with navy beans, sugar, and warm spices like cinnamon and nutmeg, it offers a delightful twist on traditional pies. High in protein and fiber, Bean Pie is a wholesome choice, providing a satisfying sweetness without excessive calories. Its creamy filling is nestled in a flaky crust, making it a comfort food that’s both nourishing and flavorful. Enjoy a slice of history and health with every bite of this intriguing treat!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 95.24g 35%
Dietary Fiber 11.90g 43%
Total Sugars 47.62g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 7.5%
Carbs: 50.2%