Bean noodle
One cup of Bean noodle is around 250 grams and contains approximately 272 calories, 6.2 grams of protein, 1.2 grams of fat, and 61 grams of carbohydrates.
Bean Noodle is a delicious and nutritious dish that combines the goodness of plant-based proteins and carbohydrates. Made from mung bean starch, these noodles originated in Asian cuisine, offering a unique, chewy texture that's both satisfying and flavorful. Packed with essential nutrients, they are low in calories and gluten-free, making them a great option for health-conscious eaters. Enjoy them stir-fried with colorful veggies, added to soups, or tossed in a light sauce to create a delightful meal that’s both wholesome and tasty. Discover the versatility of Bean Noodle and elevate your dining experience today!
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