Bean jelly
Item Rating: 69/100
One cup of Bean jelly is around 240 grams and contains approximately 641 calories, 8 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.
Bean Jelly is a refreshing and unique delicacy originating from East Asian cuisine, particularly enjoyed in Taiwan and China. Made from mung bean starch and water, it transforms into a translucent, jelly-like texture perfect for both sweet and savory dishes. Low in calories and fat, Bean Jelly is a guilt-free treat that’s rich in fiber, promoting healthy digestion. Often served with fresh fruits or drizzled in syrup, it’s a versatile snack that appeals to all palates. Indulge in Bean Jelly for a delightful taste of tradition and well-being!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 641 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 160.00g | 58% |
| Dietary Fiber 7.92g | 28% |
| Total Sugars 152.00g | |
| Protein 7.99g | 16% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 4.8%
Carbs: 95.2%