Bean jelly

Item Rating: 69/100

One cup of Bean jelly is around 240 grams and contains approximately 641 calories, 8 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.

Bean Jelly is a refreshing and unique delicacy originating from East Asian cuisine, particularly enjoyed in Taiwan and China. Made from mung bean starch and water, it transforms into a translucent, jelly-like texture perfect for both sweet and savory dishes. Low in calories and fat, Bean Jelly is a guilt-free treat that’s rich in fiber, promoting healthy digestion. Often served with fresh fruits or drizzled in syrup, it’s a versatile snack that appeals to all palates. Indulge in Bean Jelly for a delightful taste of tradition and well-being!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	640.8

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 160g	0%
Dietary Fiber 7.92g	0%
Total Sugars 152g
Protein 7.992g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 4.8%

Carbs: 95.2%