Bean cassoulet
One cup of Bean cassoulet is around 240 grams and contains approximately 320 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Bean Cassoulet is a hearty, rustic dish hailing from the rich culinary tradition of France. This comforting casserole features rich white beans, slow-cooked with a medley of vegetables, aromatic herbs, and a hint of garlic. Often garnished with a golden crust, it’s a plant-based delight that’s both filling and flavorful. Naturally high in protein and fiber, Bean Cassoulet provides a nutritious, heart-healthy meal option. While it may be slightly indulgent, this dish captures the essence of warmth and community, making it a perfect centerpiece for any gathering.
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