Nutrition Facts for Bean and cheese
Image of Bean and cheese

Bean and cheese

Item Rating: 71/100

One cup of Bean and cheese is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Bean And Cheese is a delightful and hearty dish that brings together the comforting flavors of cooked beans and melted cheese. Rooted in Mexican cuisine, this classic staple offers a delicious blend of ingredients, often served in a warm tortilla or as a filling for rich burritos and tacos. It’s packed with plant-based protein from the beans and calcium from the cheese, making it a nutritious option. While it’s a source of fiber and essential nutrients, moderation is key, as it can be high in calories depending on preparation. Indulge in Bean And Cheese for a satisfying meal that celebrates wholesome, authentic flavors!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 952mg 41%
Total Carbohydrate 47.62g 17%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 357mg 27%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%