Nutrition Facts for Bavette aloyau
Image of Bavette aloyau

Bavette aloyau

Item Rating: 61/100

One cup of Bavette aloyau is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Bavette Aloyau is a flavorful cut of beef, originating from France, known for its rich marbling and tender texture. Often referred to as flank steak, it's perfect for grilling or searing, allowing the juices to enhance every bite. With its robust taste, Bavette Aloyau is a favorite in bistro cuisine, often served in classic dishes like steak frites. While it offers essential proteins and iron, it’s best enjoyed in moderation due to its higher fat content. Indulge in this delicious cut, and savor the essence of French culinary tradition!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%