Bavarian cheese

Item Rating: 43/100

One cup of Bavarian cheese is around 237 grams and contains approximately 932 calories, 51 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Bavarian Cheese is a delectable dairy delight hailing from the picturesque region of Bavaria, Germany. Crafted from rich, creamy cow's milk, it boasts a variety of textures and flavors, from smooth, mild varieties to tangy, aged options. Perfect for traditional dishes like pretzels or atop crusty bread, it embodies the essence of Bavarian cuisine. While it is a source of calcium and protein, some varieties can be high in fat, so moderation is key. Whether you enjoy it melted in a fondue or served with fresh fruit, Bavarian Cheese offers a taste experience that transports you straight to the heart of Bavaria.

Nutrition Facts

Serving size	1 cup (237.3g)

Amount per serving	% Daily Value*
Calories	932

Total Fat 76.27g	98%
Saturated Fat 50.85g	254%
Polyunsaturated Fat NaNg
Cholesterol 254mg	85%
Sodium 1525mg	66%
Total Carbohydrate 8.47g	3%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 50.85g	102%

Vitamin D 0IU	0%
Calcium 1695mg	130%
Iron 1mg	5%
Potassium 169mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 22.0%

Carbs: 3.7%