Nutrition Facts for Battered potato
Image of Battered potato

Battered potato

Item Rating: 65/100

One cup of Battered potato is around 250 grams and contains approximately 780 calories, 8.8 grams of protein, 44 grams of fat, and 86 grams of carbohydrates.

Battered Potato is a delicious and indulgent treat made from fluffy potatoes coated in a crispy batter, often seasoned with a blend of spices. Originating from street food cultures, particularly in the UK, this savory snack takes comfort food to the next level. While it offers a satisfying crunch and warm, soft interior, it’s important to enjoy in moderation, as the frying process adds extra calories. However, with potatoes rich in vitamins and fiber, you can savor this mouthwatering delight while appreciating its hearty roots in global cuisine!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 780
Total Fat 43.75g 56%
Saturated Fat 8.75g 44%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1125mg 49%
Total Carbohydrate 86.25g 31%
Dietary Fiber 7.75g 28%
Total Sugars 1.25g
Protein 8.75g 18%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 1125mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 4.5%
Carbs: 44.6%