Battered fish

Item Rating: 65/100

One cup of Battered fish is around 238 grams and contains approximately 581 calories, 38 grams of protein, 29 grams of fat, and 40 grams of carbohydrates.

Battered Fish is a beloved dish that features tender, flaky fish fillets coated in a crispy, golden batter. Originating from the British seaside, this classic delight is often enjoyed with a side of chips, bringing a taste of comfort food to your table. While it's deep-fried, giving it that satisfying crunch, it’s also a great source of protein. Pairing it with fresh, tangy tartar sauce or a squeeze of lemon adds a zesty kick. Although indulgent, when savored in moderation, Battered Fish can be a delightful treat in your culinary repertoire.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	580.9524

Total Fat 29.2064g	0%
Saturated Fat 5.8731g	0%
Polyunsaturated Fat g
Cholesterol 115.8731mg	0%
Sodium 1019.0476mg	0%
Total Carbohydrate 40.4762g	0%
Dietary Fiber 2.2221g	0%
Total Sugars 1.1112g
Protein 38.4126g	0%

Vitamin D 3.1745IU	0%
Calcium 50.7936mg	0%
Iron 1.9048mg	0%
Potassium 696.8255mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 26.6%

Carbs: 28.0%