Nutrition Facts for Battenberg cake
Image of Battenberg cake

Battenberg cake

Item Rating: 38/100

One cup of Battenberg cake is around 240 grams and contains approximately 962 calories, 12 grams of protein, 36 grams of fat, and 144 grams of carbohydrates.

Battenberg Cake is a charming British dessert, known for its striking checkered pattern of vanilla and almond-flavored sponge. Traditionally wrapped in a layer of marzipan, this delightful cake combines simple ingredients like eggs, sugar, flour, and butter, creating a perfect balance of flavors and textures. With its origins dating back to the 19th century, Battenberg celebrates elegance in baking. While it’s a treat to savor, the marzipan adds sugar, making it a sweet indulgence rather than a health food, so enjoy it in moderation for a touch of nostalgia and flavor in every bite!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 962
Total Fat 36.06g 46%
Saturated Fat 19.23g 96%
Polyunsaturated Fat NaNg
Cholesterol 120mg 40%
Sodium 481mg 21%
Total Carbohydrate 144.23g 52%
Dietary Fiber 2.40g 9%
Total Sugars 96.15g
Protein 12.02g 24%
Vitamin D 0IU 0%
Calcium 120mg 9%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 5.1%
Carbs: 60.8%