Battenberg cake
One cup of Battenberg cake is around 240 grams and contains approximately 962 calories, 12 grams of protein, 36 grams of fat, and 144 grams of carbohydrates.
Battenberg Cake is a charming British dessert, known for its striking checkered pattern of vanilla and almond-flavored sponge. Traditionally wrapped in a layer of marzipan, this delightful cake combines simple ingredients like eggs, sugar, flour, and butter, creating a perfect balance of flavors and textures. With its origins dating back to the 19th century, Battenberg celebrates elegance in baking. While it’s a treat to savor, the marzipan adds sugar, making it a sweet indulgence rather than a health food, so enjoy it in moderation for a touch of nostalgia and flavor in every bite!
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