Nutrition Facts for Batik kek
Image of Batik kek

Batik kek

Item Rating: 40/100

One cup of Batik kek is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Batik Kek is a delicious Malaysian treat that combines the art of batik with the delightful flavors of cake. Made from a blend of flour, sugar, and eggs, this unique dessert features layers of vibrant colors, mimicking traditional batik patterns. While it's indulgent with its rich texture and sweetness, Batik Kek also incorporates ingredients like coconut milk, offering some nutritional benefits. Perfect for celebrations or a sweet afternoon snack, this delightful dessert captures the essence of Malaysian culture in every bite, making it a must-try for dessert lovers.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 952
Total Fat 47.62g 61%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 476mg 21%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 71.43g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%