Nutrition Facts for Batchoy tagalog
Image of Batchoy tagalog

Batchoy tagalog

Item Rating: 67/100

One cup of Batchoy tagalog is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Batchoy Tagalog is a hearty noodle soup hailing from the Philippines, renowned for its rich, savory broth made from beef and pork bones. This delectable dish is packed with flat egg noodles, tender meat, and garnished with crispy garlic, green onions, and a hint of chili for an extra kick. Often enjoyed as a comfort food, Batchoy Tagalog showcases the vibrant flavors of Filipino cuisine. While it's indulgent with its savory richness, it's also surprisingly nourishing, providing protein and essential nutrients. Dive into a bowl of Batchoy Tagalog and experience a true taste of Filipino culture!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 336
Total Fat 19.20g 25%
Saturated Fat 6.72g 34%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 768mg 33%
Total Carbohydrate 28.80g 10%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%