Nutrition Facts for Batagor
Image of Batagor

Batagor

Item Rating: 64/100

One cup of Batagor is around 237 grams and contains approximately 591 calories, 28 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Batagor is a delicious Indonesian snack that features deep-fried tofu and fish meat served with a rich, savory peanut sauce. Originating from Bandung, this street food favorite blends crispy textures with a creamy dip, making each bite a delightful experience. While it's indulgent, Batagor is packed with protein from the tofu and fish, offering a satisfying option for those seeking a tasty treat. However, its frying process adds extra calories, so enjoy it in moderation. Perfect for snacking or as a savory appetizer, Batagor truly captures the essence of Indonesian cuisine!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 23.66g 30%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1183mg 51%
Total Carbohydrate 70.98g 26%
Dietary Fiber 2.37g 8%
Total Sugars 4.73g
Protein 28.39g 57%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%