Bastrama
One cup of Bastrama is around 238 grams and contains approximately 595 calories, 95 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.
Bastrama is a traditional cured meat delicacy originating from the Balkans and the Middle East. Made primarily from beef or lamb, it’s seasoned with a blend of spices, including garlic and fenugreek, and then air-dried to develop its rich flavor. High in protein, Bastrama can be a savory addition to a balanced diet, but it's important to enjoy it in moderation due to its salt content. Often served in sandwiches or as part of a charcuterie board, Bastrama brings a unique taste of heritage to your table. Experience the bold flavors and satisfy your cravings with this gourmet treat!
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