Nutrition Facts for Bastrama
Image of Bastrama

Bastrama

Item Rating: 52/100

One cup of Bastrama is around 238 grams and contains approximately 595 calories, 95 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.

Bastrama is a traditional cured meat delicacy originating from the Balkans and the Middle East. Made primarily from beef or lamb, it’s seasoned with a blend of spices, including garlic and fenugreek, and then air-dried to develop its rich flavor. High in protein, Bastrama can be a savory addition to a balanced diet, but it's important to enjoy it in moderation due to its salt content. Often served in sandwiches or as part of a charcuterie board, Bastrama brings a unique taste of heritage to your table. Experience the bold flavors and satisfy your cravings with this gourmet treat!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 8.33g 42%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 4286mg 186%
Total Carbohydrate 2.38g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 95.24g 190%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 6mg 33%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%
Protein: 63.0%
Carbs: 1.6%