Basque cheesecake

Item Rating: 42/100

One cup of Basque cheesecake is around 238 grams and contains approximately 763 calories, 13 grams of protein, 53 grams of fat, and 61 grams of carbohydrates.

Basque Cheesecake is a rich, creamy dessert hailing from the Basque region of Spain. Unlike traditional cheesecakes, it features a caramelized top, beautifully scorched to create a delicious contrast with its velvety texture. Made with simple ingredients like cream cheese, eggs, sugar, and heavy cream, it’s unapologetically indulgent. While it delivers a delightful burst of flavor, it's also calorie-dense due to its creamy base. Yet, this unique treat is gluten-free, making it a versatile choice for dessert lovers. Savor the perfect blend of sweetness and a hint of bitterness, making Basque Cheesecake a delightful end to any meal.

Nutrition Facts

Serving size	(237.6426g)

Amount per serving	% Daily Value*
Calories	762.8327

Total Fat 53.2319g	0%
Saturated Fat 30.4183g	0%
Polyunsaturated Fat g
Cholesterol 266.1597mg	0%
Sodium 532.3194mg	0%
Total Carbohydrate 60.8365g	0%
Dietary Fiber 0g	0%
Total Sugars 49.4297g
Protein 13.308g	0%

Vitamin D 0IU	0%
Calcium 133.0798mg	0%
Iron 0.9506mg	0%
Potassium 190.1141mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 6.9%

Carbs: 31.4%