Basque cake
Item Rating: 41/100
One cup of Basque cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Basque Cake is a delightful pastry originating from the Basque region of France and Spain. This rich dessert features a crispy, buttery crust, filled with either a smooth almond cream or luscious vanilla custard. The combination of simple, high-quality ingredients creates a mouthwatering experience that's both indulgent and satisfying. While it does contain sugar and butter, the use of almonds adds a hint of nutrition, offering healthy fats and protein. Perfect for any occasion, Basque Cake is a delicious treat that captures the essence of its vibrant culinary heritage.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 42.86g | 55% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 190mg | 63% |
| Sodium 476mg | 21% |
| Total Carbohydrate 107.14g | 39% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 59.52g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 4mg | 20% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%