Baso malang

Item Rating: 67/100

One cup of Baso malang is around 236 grams and contains approximately 330 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Baso Malang is a delectable Indonesian dish known for its flavorful meatballs, originating from Malang, East Java. Typically made from a blend of ground beef or chicken, these juicy meatballs are served in a warm, savory broth alongside rice noodles and fresh vegetables. The dish often includes delightful accompaniments like fried tofu, boiled eggs, and a spicy chili sauce, enhancing its rich flavors. While the meatballs provide protein, the addition of veggies adds nutritional value, making it a satisfying yet indulgent meal. Enjoy Baso Malang as a hearty comfort food that captures the essence of Indonesian culinary tradition!

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 14.15g	18%
Saturated Fat 4.72g	24%
Polyunsaturated Fat NaNg
Cholesterol 47mg	16%
Sodium 1132mg	49%
Total Carbohydrate 37.74g	14%
Dietary Fiber 2.83g	10%
Total Sugars 4.72g
Protein 18.87g	38%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	10%
Potassium 283mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 21.3%

Carbs: 42.7%