Nutrition Facts for Basil seeds
Image of Basil seeds

Basil seeds

Item Rating: 91/100

One cup of Basil seeds is around 162 grams and contains approximately 750 calories, 25 grams of protein, 31 grams of fat, and 88 grams of carbohydrates.

Basil seeds are tiny, nutrient-packed seeds harvested from the basil plant. Known for their origins in Southeast Asian cuisine, these seeds are often used in refreshing drinks and desserts. Rich in fiber, they support digestive health, while their high antioxidant content can help combat inflammation. With essential fatty acids and proteins, basil seeds provide a wholesome boost to your diet. When soaked in water, they swell and develop a gelatinous texture, making them a unique addition to both sweet and savory dishes. Embrace the goodness of basil seeds for a flavorful and nutritious experience!

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Nutrition Facts

Serving size 1 cup (162.5g)
Amount per serving % Daily Value*
Calories 750
Total Fat 31.25g 40%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 87.50g 32%
Dietary Fiber 87.50g 313%
Total Sugars 0.00g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 13.7%
Carbs: 47.9%