Nutrition Facts for Basil
Image of Basil

Basil

Item Rating: 87/100

One cup of Basil is around 24 grams and contains approximately 5.5 calories, 0.8 grams of protein, 0.2 grams of fat, and 0.6 grams of carbohydrates.

Basil is a fragrant herb native to tropical regions and a cornerstone of Italian cuisine. This vibrant green leaf brings a burst of flavor to dishes like pesto, pasta, and salads. Rich in vitamins A, K, and C, basil is not just delicious but also packed with antioxidants and anti-inflammatory properties, promoting overall health. It can support digestion and boost the immune system. Whether fresh or dried, basil adds a delightful touch to any meal while offering numerous health benefits. Embrace this aromatic herb and elevate your culinary creations!

Nutrition Facts

Serving size (24g)
Amount per serving % Daily Value*
Calories 5.52
Total Fat 0.1536g 0%
Saturated Fat 0.0098g 0%
Polyunsaturated Fat 0.0934g
Cholesterol 0mg 0%
Sodium 0.96mg 0%
Total Carbohydrate 0.636g 0%
Dietary Fiber 0.384g 0%
Total Sugars 0.072g
Protein 0.756g 0%
Vitamin D 0IU 0%
Calcium 42.48mg 0%
Iron 0.7608mg 0%
Potassium 70.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%
Protein: 43.5%
Carbs: 36.6%
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