Nutrition Facts for Barlauchbutter
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Barlauchbutter

Item Rating: 43/100

One cup of Barlauchbutter is around 233 grams and contains approximately 1680 calories, 2.3 grams of protein, 184 grams of fat, and 2.3 grams of carbohydrates.

Barlauchbutter is a delightful blend of fresh wild garlic, creamy butter, and a hint of lemon juice, originating from the lush woodlands of Central Europe. This aromatic spread boasts a rich, savory flavor that elevates any dish, from grilled meats to warm bread. Packed with antioxidants and essential nutrients, wild garlic is known for its health benefits, including supporting heart health and boosting the immune system. Barlauchbutter not only tantalizes your taste buds but also offers a wholesome, natural alternative to traditional butters—a truly flavorful and nutritious addition to your culinary repertoire.

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 1680
Total Fat 184.33g 236%
Saturated Fat 119.00g 595%
Polyunsaturated Fat NaNg
Cholesterol 490mg 163%
Sodium 23mg 1%
Total Carbohydrate 2.33g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.33g
Protein 2.33g 5%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 0mg 0%
Potassium 70mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.9%
Protein: 0.6%
Carbs: 0.6%