Nutrition Facts for Barbecued beef
Image of Barbecued beef

Barbecued beef

Item Rating: 54/100

One cup of Barbecued beef is around 240 grams and contains approximately 547 calories, 48 grams of protein, 26 grams of fat, and 29 grams of carbohydrates.

Barbecued Beef is a mouthwatering dish that features tender cuts of beef marinated in a rich blend of spices and sauces, grilled to perfection over an open flame. Originating from American barbecue traditions, this savory delight is known for its smoky flavor and a tantalizing char. While beef is a great source of protein and essential vitamins, moderation is key due to its fat content. Whether served in a sandwich, as sliders, or alongside classic sides, Barbecued Beef is a true celebration of flavor and a favorite at gatherings and cookouts. Enjoy the pleasure of a beloved cuisine, but savor it responsibly!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 547
Total Fat 25.92g 33%
Saturated Fat 9.94g 50%
Polyunsaturated Fat 1.03g
Cholesterol 161mg 54%
Sodium 1430mg 62%
Total Carbohydrate 29.28g 11%
Dietary Fiber 0.72g 3%
Total Sugars 23.93g
Protein 47.52g 95%
Vitamin D 10IU 48%
Calcium 41mg 3%
Iron 5mg 28%
Potassium 622mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 35.2%
Carbs: 21.7%