Nutrition Facts for Barbecue meat
Image of Barbecue meat

Barbecue meat

Item Rating: 54/100

One cup of Barbecue meat is around 240 grams and contains approximately 542 calories, 43 grams of protein, 27 grams of fat, and 29 grams of carbohydrates.

Barbecue Meat is a savory delight that brings together tender cuts of meat, slow-cooked to perfection. Originating from the southern United States, this beloved cuisine features a variety of meats, from juicy ribs and smoky brisket to succulent pulled pork, all infused with rich marinades and bold spices. While barbecue meat can be high in calories and fat, indulging occasionally can satisfy cravings while offering protein, iron, and other essential nutrients. Served with fresh sides like coleslaw and grilled vegetables, barbecue meat can be a flavorful treat that balances indulgence and nourishment.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 542.4
Total Fat 26.88g 0%
Saturated Fat 9.648g 0%
Polyunsaturated Fat 3.336g
Cholesterol 156mg 0%
Sodium 1442.4mg 0%
Total Carbohydrate 29.28g 0%
Dietary Fiber 0.72g 0%
Total Sugars 23.928g
Protein 43.44g 0%
Vitamin D 57.6IU 0%
Calcium 55.2mg 0%
Iron 3.264mg 0%
Potassium 693.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%
Protein: 32.6%
Carbs: 22.0%
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