Nutrition Facts for Bao with pork
Image of Bao with pork

Bao with pork

Item Rating: 63/100

One cup of Bao with pork is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.

Bao With Pork is a delicious steamed bun originating from Chinese cuisine, featuring a soft, fluffy exterior that encases tender, marinated pork. Each bite offers a harmonious blend of savory flavors, enhanced by a hint of sweetness and fragrant spices. While the pork provides a rich source of protein, the bao is often lower in calories compared to fried alternatives. Enjoyed by food lovers worldwide, Bao With Pork is a delightful treat that combines taste and tradition, making it a perfect option for both casual snacking and satisfying meals. Dive into this culinary experience today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 19.05g 24%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1190mg 52%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 15.9%
Carbs: 55.6%