Bannana bread
Item Rating: 53/100
One cup of Bannana bread is around 240 grams and contains approximately 784 calories, 12 grams of protein, 24 grams of fat, and 132 grams of carbohydrates.
Banana bread is a moist, delicious quick bread that blends ripe bananas, flour, sugar, and eggs into a warm, comforting treat. Originating in the United States, this beloved baked good combines the sweetness of overripe bananas with a hint of vanilla and nutty undertones, often enhanced by walnuts or chocolate chips. While it's a delightful indulgence, it can also be made healthier by substituting whole wheat flour and reducing sugar. Enjoy banana bread as a tasty breakfast, snack, or dessert, and savor the simple goodness of this classic recipe!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 784 |
| Total Fat 24.00g | 31% |
| Saturated Fat 6.00g | 30% |
| Cholesterol 124mg | 41% |
| Sodium 724mg | 31% |
| Total Carbohydrate 132.00g | 48% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 72.00g | |
| Protein 12.00g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 5mg | 27% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 6.1%
Carbs: 66.7%