Nutrition Facts for Banh cuon
Image of Banh cuon

Banh cuon

Item Rating: 66/100

One cup of Banh cuon is around 237 grams and contains approximately 355 calories, 12 grams of protein, 7.1 grams of fat, and 59 grams of carbohydrates.

Banh Cuon are delicate Vietnamese rice flour pancakes, expertly steamed to create a soft, thin wrapping. Traditionally filled with a savory mixture of ground pork, mushrooms, and shallots, these delightful rolls are typically served with a side of fresh herbs and a tangy dipping sauce. Originating from northern Vietnam, they’re a popular breakfast or snack choice. Banh Cuon are relatively low in calories and can be a healthy option, especially when paired with fresh veggies. Enjoy this flavorful dish that perfectly balances taste and nutrition!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 355
Total Fat 7.10g 9%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 946mg 41%
Total Carbohydrate 59.15g 22%
Dietary Fiber 2.37g 8%
Total Sugars 4.73g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 13.6%
Carbs: 68.0%