Nutrition Facts for Banh canh
Image of Banh canh

Banh canh

Item Rating: 66/100

One cup of Banh canh is around 236 grams and contains approximately 354 calories, 12 grams of protein, 4.7 grams of fat, and 71 grams of carbohydrates.

Banh Canh is a delicious and hearty Vietnamese noodle soup made from thick tapioca noodles and served in a savory, aromatic broth. Often featuring ingredients like fish, shrimp, or pork, it is garnished with fresh herbs and lime for a vibrant finish. This comforting dish hails from the central coastal regions of Vietnam, showcasing the country’s rich culinary heritage. While it provides a satisfying meal, Banh Canh is relatively low in calories and gluten-free, making it a wholesome option for those seeking a flavorful yet lighter dish. Enjoy the warmth and depth of flavor that Banh Canh brings to your table!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 353.7736
Total Fat 4.717g 0%
Saturated Fat 1.1792g 0%
Polyunsaturated Fat g
Cholesterol 23.5849mg 0%
Sodium 1179.2453mg 0%
Total Carbohydrate 70.7547g 0%
Dietary Fiber 2.3585g 0%
Total Sugars 2.3585g
Protein 11.7925g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 2.3585mg 0%
Potassium 117.9245mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 12.7%
Carbs: 75.9%
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