Bandel cheese
Item Rating: 39/100
One cup of Bandel cheese is around 240 grams and contains approximately 770 calories, 48 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.
Bandel Cheese is a unique, creamy delicacy from India, made from fresh cow's milk and a blend of spices. With its distinct flavor profile influenced by traditional Indian cuisine, Bandel Cheese combines a slightly tangy taste with hints of earthy notes. Rich in protein and calcium, it’s a great option for those seeking a nutritious addition to their diet. While it’s a tasty treat, moderation is key, as it may contain higher fat content. Experience the exquisite fusion of flavors with Bandel Cheese, a true culinary gem!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770 |
| Total Fat 60.00g | 77% |
| Saturated Fat 38.40g | 192% |
| Cholesterol 216mg | 72% |
| Sodium 4320mg | 188% |
| Total Carbohydrate 4.80g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 48.00g | 96% |
| Vitamin D 58IU | 288% |
| Calcium 1680mg | 129% |
| Iron 0mg | 3% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.9%
Protein: 25.6%
Carbs: 2.6%