Banbury cake

Item Rating: 50/100

One cup of Banbury cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 29 grams of fat, and 143 grams of carbohydrates.

Banbury Cake is a traditional British pastry hailing from the historic town of Banbury in Oxfordshire. This delightful treat is made from flaky pastry, filled with a delicious mixture of currants, sultanas, and spices such as nutmeg and cinnamon, creating a sweet, aromatic flavor. Often enjoyed as a snack or dessert, Banbury Cake is best served warm, with a hint of sweetness that tantalizes the taste buds. While it provides quick energy from its fruit filling, it should be enjoyed in moderation due to its indulgent ingredients. Perfect for an afternoon tea or as a delightful pick-me-up, Banbury Cake is a charming bite of British heritage.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 28.57g	37%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 476mg	21%
Total Carbohydrate 142.86g	52%
Dietary Fiber 4.76g	17%
Total Sugars 71.43g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 5.4%

Carbs: 65.2%