Nutrition Facts for Banana tempura
Image of Banana tempura

Banana tempura

Item Rating: 65/100

One cup of Banana tempura is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Banana Tempura is a delightful Japanese-inspired dessert that features ripe bananas encased in a light, crispy batter and then deep-fried to golden perfection. This scrumptious treat blends the natural sweetness of bananas with the satisfying crunch of tempura, creating an irresistible contrast. While traditionally enjoyed as a dessert, it's also a fun snack or addition to a meal. Though it’s indulgent due to the frying, bananas are packed with potassium and vitamins. Enjoy this decadent treat in moderation, and savor every bite of this delicious fusion!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 71.43g 26%
Dietary Fiber 4.76g 17%
Total Sugars 35.71g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 3.7%
Carbs: 55.0%