Banana nut cake
Item Rating: 52/100
One cup of Banana nut cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Banana Nut Cake is a delightful fusion of ripe bananas, crunchy walnuts, and warm spices, creating a moist and flavorful dessert. This classic treat traces its origins to American baking traditions, where comfort food meets indulgence. With the natural sweetness of bananas and the heart-healthy benefits of walnuts, it offers a satisfying balance of flavor and nutrition. While it can be rich with sugar and butter, you can easily tweak the recipe for a lighter version. Enjoy a slice of this deliciously comforting cake—perfect for any occasion!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 42.86g | 55% |
| Saturated Fat 9.52g | 48% |
| Cholesterol 95mg | 32% |
| Sodium 714mg | 31% |
| Total Carbohydrate 107.14g | 39% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 59.52g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 4mg | 20% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%